Johnnie Bread / Johnny Bread, 1993 1997 2014 2015

Johnnie Bread / Johnny Bread

--p. 108-109 of the 1993 Saints yearbook, which includes the recipe (large batch: uses 8 lbs. of flour, 2 lbs. rye) http://cdm.csbsju.edu/cdm/ref/collection/SJUArchives/id/44555



The Oral History Association of Minnesota Mini-Series, 1997-1998 Program No. 1. Ken Jones, author of The Loaf That Became a Legend: The History of St. John's Bread. Stearns County Heritage Center, St. Cloud. Poster. September 19, 1997.



-"Frozen in Time: A Johnnie Bread Tradition," WJON, January 15, 2014



--2015 School of Theology Fall Semester Courses, Johnnie Bread Featured on Cover



St. Cloud Times, October 14, 2015: "ESPN-featured Johnnie Bread popular at SJU homecoming".



Abbey Banner, Spring 2016: "Johnnie Bread" cover, p. 25-27



2020 Printout of "The Bakers Dozen" web page from SJU Events and Conferences - https://www.csbsju.edu/sju-events-and- conferences/johnnie-bread/the-bakers-dozen - retrieved Dec. 11 2020. Includes photos of Noah Raiche and SJU chef Art Martinez and menu items. "Whether you’re an alumni, student, monastic, or a friend of St. John’s we’d like to know how you’re putting Johnnie Bread to use."



2023 Correspondence -- Peggy Roske and David Wuolo includes scans of original recipes for Johnny Bread